How to say “Roast goose” in Cantonese
siu1燒ngo2鵝
siu1 ngo2 · Roast goose
Goose roasted until the skin is crisp and served with plum sauce. One of the most prized roast meats in Hong Kong.
The colour of each syllable is its tone — Cantonese has six, and the same sound in another tone is another word.